Ham Casserole

2 lbs lean ham cut into cubes (3 cups)
2 Tbs. butter
2 (8oz) cans tomato sauce
1/4 tsp. garlic powder
1 T. sugar
1 t. salt
1 t. pepper

Mix all above in sauce pan and simmer and stir about 15 min.

1 (8 oz) package wide egg noodles
8 oz. block cream cheese (not low fat)
1 c. (8oz) sour cream
1 small bunch green onions chopped
1 c. grated sharp cheddar cheese

Cook noodles till barely tender and drain. Mix cream cheese, sour cream, onions. Spoon noodles into an 11x7 glass baking dish. Mound cream cheese mixture over it spreding top with tomato sauce mixture. Sprinkle cheddar over the top. Bake at 350 for 30 min.