French Bread Pizza

This is not a traditional pizza by any means, but it is a very good and very easy dish. It is an original creation (with minimal tweaking by Steph and me) of my mother, Fay Thomas of Bastrop, LA


1 loaf bakery French Bread, sliced as if making a giant po-boy

Topping:
8 oz. shredded mozzarella cheese
1/2 stick melted butter
1/2 c. mayonnaise (low-fat optional)
6 green onions chopped
1 small can sliced black olives
1/2 tsp. garlic powder

Mix topping ingredients in a bowl and spread on cut faces of bread. Place both slices on aluminum foil, topping side up, and bake uncovered for 15-20 minutes at 350.

Note: This is also tasty with traditional pizza toppings and sauce in place of the olives, green onion, mayo and butter.