Pork Chops with Mushrooms

This is a recipe Steph invented that is quite easy and quite good. I imagine that we'll add to it and develop it some more.

about 5 pork chops
1 medium onion chopped big
8 oz. fresh mushrooms (sliced)
1 can cream of mushroom soup
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
about 1 Tbsp. Worcestershire sauce

Arrange pork chops in a single layer in an oven safe pan (e.g. a 9x13). Drizzle Worcestershire sauce over each chop.

Saute onion and mushrooms in olive oil. Add salt and pepper. When it is through sauteing, turn off heat and stir in cream of mushroom soup. Let cool for a few minutes.

Pour onion/mushroom mixture over pork chops. Bake at 350 for 20 to 25 minutes.